food

SOC 350: Food & Society in Asia with Prof. Keiko Tanaka

Prof. Keiko Tanaka was interviewd for Dan Wu's Food Evangelist show on WLXL, Lexington Community Radio.  She is talking about her SOC 350 course called Food & Society in Asia (“Ramen as Japanese Soul, Curry as British Might).

Craft Writing: Beer, the Digital, and Craft Culture

 

Register at: http://craftwriting.as.uky.edu

This one day event will bring to UK brewers and professional writers from the craft beer industry. Craft beer, the annual production of under six million barrels of beer by small breweries, is one of the fastest growing areas of the food industry. According to the Brewers Association, craft beer provides over 108,000 jobs and its retail dollar value in 2012 was estimated at $10.2 billion. In the last twenty years, over 2,000 new breweries have come online, commanding almost 6% of the overall American beer market. These breweries have, in turn, helped revitalize city neighborhoods, generated new jobs in related industries, and played a key role in expanding digital and social media usage.

This event will showcase the professional writing – in print and digital media – that is dominant in the craft beer industry. Writing has played a major role in promoting the business of craft beer. Craft Writing will serve as an event that draws interdisciplinary attention to the ways industry utilizes writing – in various digital forms – to promote, inform, highlight, argue, market, brand, and foster relationships between products, consumers, and other relevant parties.

 

Featured Speakers:

Stan Hieronymus, author of For The Love of HopsBrewing with Wheat, and Brew Like a Monk. Blogger at Appellation Beer and For the Love of Hops.

Julie Johnson, Co-owner of All About Beer, former Editor of All Bout Beer. Currently Technical and Contributing Editor.

Teri Fahrendorf, 25-year beer industry veteran, founder of the Pink Boots Society, author of beer related articles, 19 years brewmaster at Steelhead Brewing, Triple Rock Brewing and Golden Gate Brewing, and blogging gypsy “Road Brewer,”

Roger Baylor, owner of New Albanian Brewing, author of The Potable Curmudgeon.

Jeremy Cowan, owner of Shmaltz Brewing, author of Craft Beer Bar Mitzvah.

Mitch Steele, Brewmaster at Stone Brewing, author of IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale.

Keynote speaker

Garrett Oliver, Editor of The Oxford Companion to Beer, author of The Brewmaster’s Table, regular contributor to All About Beer. Brewmaster at Brooklyn Brewery

 

 

Date: 
Saturday, February 15, 2014 - 10:00am to 5:00pm
Location: 
Center Theater

Global Sustainability Expert Vandana Shiva: The Future of Food

Internationally renowned scholar and activist Vandana Shiva visited the University of Kentucky to present her lecture on "The Future of Food" and to discuss the many challenges of global sustainability. Shiva has been the author of more than 20 books on sustainable agriculture, development, feminist theory, alternative globalization, and bioengineering. Her work in the interdisciplinary field of sustainability has elevated her to the position of one of the field's foremost thinkers and has even earned her the title of "environmental hero" from Time Magazine.

 

This podcast was produced by Patrick O'Dowd.

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

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