Burke, N., Frank, G., Hilbert, A., Hildebrandt, T., Klump, K., Thomas, J., … Weissman, R. (2021). Open science practices for eating disorders research. The International Journal of Eating Disorders, 54(10), 1719-1729. https://doi.org/10.1002/eat.23607

Dreier, M., Wang, S., Nock, M., & Hooley, J. (2021). Attentional biases towards food and body stimuli among individuals with disordered eating versus food allergies. Journal of Behavior Therapy and Experimental Psychiatry, 73, 101657. https://doi.org/10.1016/j.jbtep.2021.101657

Wang, S., Fox, K., Boccagno, C., Hooley, J., Mair, P., Nock, M., & Haynos, A. (2021). Functional assessment of restrictive eating: A three-study clinically heterogeneous and transdiagnostic investigation. Journal of Abnormal Psychology, 130(7), 761-774. https://doi.org/10.1037/abn0000700